Submitted by: Abshire PR
WHAT: Nearing the end of its multimillion-dollar renovation, The DeSoto in historic Savannah, Ga., is preparing for one of the last major changes to take place as part of the total transformation into one of Sotherly Hotels’ signature properties. On Sunday, June 12, 2017, The DeSoto Grille will serve its final Sunday brunch, a traditionally popular service for the restaurant for both locals and visitors. After Sunday, the restaurant will close its doors and begin construction on what will soon become the 1540 Room, a chef-driven, locally-sourced restaurant. A reimagined version of the Sunday brunch will resume at the 1540 Room upon opening (further details to come).
From 11:30 a.m. – 2 p.m., The DeSoto Grille’s Sunday brunch will be available to the public and include a full buffet spread ($21.95) featuring an omelet station, prime rib, fried and baked chicken, fried fish, macaroni and cheese, soup, salad, dessert and bottomless mimosas (starting at 12:30 p.m.). Reservations are recommended. Please call (912) 443-2000 or email firstname.lastname@example.org.
WHEN: Sunday, June 12, 2017
11:30 a.m. – 2 p.m. (bottomless mimosas starting at 12:30 p.m.)
WHERE: The DeSoto Grille
15 E. Liberty St.
ABOUT THE DESOTO
Located at 15 E. Liberty St., The DeSoto is nestled in the heart of Savannah, Georgia’s historic district where genuine southern hospitality meets a personalized boutique hotel experience. The original DeSoto opened its doors on New Year’s Eve in 1890 and today stands as an extraordinary 246-room iconic hotel long considered a fixture in gracious service and southern hospitality in the community. The newly-renovated property is within walking distance to historic squares and museums, locally owned boutiques, flavorful culinary experiences, unique art galleries, and the city’s largest green space at Forsyth Park. For more information, please visit www.thedesotosavannah.com.
ABOUT SOTHERLY HOTELS INC.
Sotherly Hotels Inc. is led by Andrew M. Sims, Chief Executive Officer and Chairman of the Board. Sims has served in this capacity since leading the company’s initial public offering in 2004 as MHI Hospitality Corporation. Mr. Sims’ association with Sotherly Hotels and MHI Hotels Services continues a family tradition in the hotel industry which began with his father, Edgar Sims Jr. who founded MHI Hotels Services as Maryland Hospitality, Inc. in 1957. For more information on Sotherly Hotels Inc. please visit www.sotherlyhotels.com.